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Opening a lemon just to use a bit of juice in a fish dish or a salad will leave it vulnerable to oxidation. If you just let it sit there, waiting patiently for another chance to juice up your food, all its vitamins and great flavor will start to fade sadly into the horizon. I for one refuse this destiny for my little yellow (or green) friend so this ingenious citrus spray came as an obvious choice. Not only will it keep all the flavor and vitamins inside it's natural package (the skin) bit it will also stop all the juice from being wasted as you try to squeeze it.
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